A proprietary blend of herbal
ingredients to help supply nutritional support to the blood.*
Burdock Root is an
excellent herbal blood purifier that detoxifies the blood and lymphatic system.*
It is high in iron, and can help build blood during times of low hemoglobin.* In
the botanical classification of herbs, blood purifiers help remove toxins from
the blood and can also remove excess moisture that provides an environment for
pathogens to grow in. Blood purifiers stimulate the immune system to fight off
pathogens. Burdock root promotes healthy kidney function by working through the
kidneys to remove acids from the blood.* It is especially helpful with skin
conditions, and supports liver and gallbladder function by stimulating bile
secretion and digestive juices.*
Dandelion Root is an
excellent blood purifier that neutralizes acids and has a strong alkalinizing
effect on the body.* Dandelion is rich in minerals and potassium that are easy
to assimilate. It has strong antioxidant activity, being high in Vitamins A and
C, and supports liver and gall bladder function.* It stimulates the liver to
promote detoxification of toxins.*
Echinacea is recognized as
one of the most powerful blood and lymphatic cleansers in the botanical
kingdom.* The root is used as a tonic and blood purifier that neutralizes acid
conditions and aids in lymphatic stagnation.* The chemical compounds in
Echinacea that are responsible for the immune enhancing activity are
polysaccharides, fatty acids and glycosides.* Echinacea enhances T-cell activity
and stimulates the production of white blood cells to promote strong immune
systems.*
Red Clover Blossom is an
excellent blood purifier that helps promote and boost the immune system.* It
also has anti-inflammatory properties.* Red Clover contains compounds including
genistein and daidzein. The tocopherol present in Red Clover is responsible for
its antioxidant activity.*
Carotenoid Complex -
Carotenoids are pigments synthesized by plants that give them their orange,
yellow and red colors. Along with Vitamin A and C, beta-carotene is considered
an important antioxidant in nutrition.* The upper intestinal tract is
responsible for converting beta-carotene into vitamin A in the body, as it is
needed. Antioxidants assist the body’s immune system to quench free radicals
before they damage healthy cells.* Free radicals are unstable molecules that
circulate in the body and can be caused by exposure to food additives and
chemical preservatives, rancid oils, processed foods, radiation, UV sunlight and
environmental pollution. They are responsible for many degenerative health
conditions. Recent research has revealed other carotenoid compounds, found in
various vegetables and fruits, that can destroy free-radical causing agents.*
For example, alpha-carotene may have 10 times more powerful antioxidant activity
than beta-carotene and zeaxanthin may provide even stronger protection.* The
potential health benefits of carotenoids show much promise in promoting healthy
heart and circulatory systems, enhancing the immune system and in providing
protection against age-related and eyesight conditions*
Chlorophyll is the pigment that
makes plants green. Through photosynthesis, it absorbs sunlight energy and
converts it into plant energy. When we consume Chlorophyll, it is transferred
into our blood and cell tissue. Scientifically, its molecular structure closely
resembles human hemoglobin, the pigment that makes our blood red. When taken
internally, Chlorophyll can oxygenate human cells by helping to build red blood
cells.* Chlorophyll neutralizes acids and toxins in the blood and helps
eliminate them from the body.* Its detoxifying and immune enhancing qualities
may be helpful for heavy metal build up and optimal health. Chlorophyll is rich
in vitamin K. Vitamin K forms a compound in the body that inhibits the formation
of calcium oxalate crystals which in turn promotes healthy kidneys*
Cleanse and Strengthen Your
Blood By Eating a Healthful Diet Consisting Of:
Low-level acid-forming
foods that may include butter, cheeses, dried fruits, most grains, seeds
and nuts
Alkaline forming foods
that include
fruits and vegetables
Blood purifying herbs
and nutrients that cleanse, alkalinize and strengthen the blood and
immune system*
AND…
Drink at least eight
glasses of water daily to help with cleansing and carrying toxins out of
the body.
Astaxanthin
is a member of the carotenoid family and is a powerful newly discovered
antioxidant that helps protect against more types of free radicals than any
other antioxidant. *It is highly bioavailable because it binds to a lipid (fat)
molecule and enters the bloodstream more readily than other antioxidants.*Astaxanthin
is a fat-soluble nutrient that is able to cross the blood-brain barrier, which
enhances its effectiveness. The natural form of Astaxanthin
is derived from the microalgae Haematococcus pluvialis and is at least 10 times
more effective as an antioxidant than beta-carotene. Astaxanthin
supports the immune system by increasing the production of antibody cells. The
mitochondria is the site of the cell’s energy production and metabolic activity.
The advanced pharmaceutical technology behind
Astaxanthin
provides an excellent delivery system for nutrients to penetrate the
mitochondria of the cell, which promotes a cleansing and therapeutic action at
the cellular level. Astaxanthin
enhances the actions of Vitamin C and E in the body. Astaxanthin
is 100-500 times more effective than vitamin E with inhibiting lipid
peroxidation, which is the destruction of fatty acids and proteins in cell
membranes that can cause oxidative damage. *Cumulative, oxidative damage to
lipids in cell membranes may increase the risk of age-related health conditions.
Results from clinical studies testing the safety of Astaxanthin
have shown no known toxicity.
Choline is a lipotropic that plays
an important role in metabolizing lipids like cholesterol and fat.* Lipids are
fats and fat-like substances that are essential to health and are found in every
human cell. The primary function of lipotropics in the body is to regulate the
build up of excess fat in the liver.* Choline helps eliminate toxins from the
body by supporting liver function.* Choline combines with inositol, in the body
to form lecithin. Lecithin breaks up cholesterol and moves it through the
bloodstream. Choline is responsible for detoxifying the metabolic waste
generated by the breakdown of proteins in the body.*
Folic Acid is part of the B complex
family and works together with B12 in the breakdown of proteins in the body.*
One of its most important roles in the human body is helping with the formation
of red blood cells.* It also triggers the production of Hydrochloric Acid which
can prevent intestinal problems.* Folic Acid supports liver function.*
Copper is present in every cell. It
is a trace mineral necessary for the conversion of iron into hemoglobin.* It is
essential for the utilization of vitamin C and the absorption of iron.* It is an
important blood antioxidant that keeps cells healthy.*
Phosphorus plays a role in every
metabolic reaction of the body because it is present in all of our cells.
Phosphorus makes up a part of the molecular structure of phospholipids.
Phospholipids are important constituents of cell membranes that are involved in
fat metabolism as well as inhibiting the accumulation of too much acid in the
blood.* For example, Lecithin is a phospholipid.
Vitamin B12 is an important
nutrient for the nervous system and promotes energy levels in the body.* It
plays a major role in the formation and regeneration of red blood cells.* B12
works with folic acid in the breakdown of proteins. It is helpful with assisting
the body to absorb carotene.*
The health of your blood is vital
for life and the maintenance of a strong immune system.
blood supplies oxygen to the body’s
cells.
blood transports hormones and
nutrients.
blood neutralizes toxic waste.
The blood and lymph carry toxic
substances taken in by food and the natural wastes of the body.
Lymphatic vessels drain waste products
from tissues.
Many health conditions develop from an
over-acid blood pH resulting from accumulated toxins in the blood. Most of these
toxins are acids formed by the natural wastes of the body and the foods we eat.
These acids are normally eliminated when the body’s organs are functioning
properly.*
Blood quality must be healthy for the
lymphatic system to filter toxins out adequately. The acid and alkaline quality
of the blood should always be balanced. The pH factor ranges from a scale of
pH-1 to pH- 12. A pH of less then 7 is acid and more than 7 is alkaline. Healthy
blood should be slightly alkaline, between a pH of 7.3 and 7.45.
When a poor diet consisting of excess
sugar, white flour, fatty foods, caffeine, alcohol and chemical food additives
and preservatives are consumed, the bloodstream can become congested with
toxins, fat, cholesterol and mucus that accumulates in the organs. This may lead
to further deterioration of the blood quality and negatively affect the
lymphatic system.*
When a failure of the mechanisms
responsible for maintaining a balance between acid and alkali takes place, an
abnormal level of acidity in the blood causes a condition known as acidosis.
Acidosis can create an unhealthy internal environment that leaves the body’s
health vulnerable.*
*Above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Astaxanthin