Health Plus Prostate Cleanse 90 caps
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PROSTATE CLEANSE
Dosage Recommended: 2 capsules 3 times daily
Serving Size 2 Capsules 3 times a day
Amount Per Serving		%DV
Calories	0
Calories from Fat	0g
Total Fat	0
Total Carbohydrates	0g
Sugars	0g
Protein	0g
Vitamin A	0mg	*
Vitamin C (Ester C mineral blend)	500mg	833%
Vitamin D	0mg	*
Vitamin E (D-alpha tocopheryl succinate)	200iu	677%
Vitamin K (Phytandine 1%) + 5%	0mg	*
Thiamine HCI (Vitamin B1)	0mg	*
Riboflavin (Vitamin B2)	0mg	*
Niacin	0mg	*
Vitamin B6 (pyridoxine HCI)	15mg	750%
Folic Acid	0mg	*
Folate	0mg	*
Vitamin B-12 (cyanacobalamin)	0mg	*
Biotin	0mg	*
Pantothenic Acid	0mg	*
Calcium	100 mg	10%
Iron	0mg	*
Phosphorus	120mg	12%
Iodine	0mg	*
Magnesium (carbonate)	0mg	*
Zinc (gluconate)	15mg	100%
Selenium	0mg	*
Copper	0mg	*
Manganese (sulfate)	0mg	*
Chromium	0mg	*
Molybdenum	0mg	*
Chloride	0mg	*
Sodium	0mg	*
Potassium (chloride)	0mg	*
Saw Palmetto	320mg	*
Pumpkin Seed Oil Extract	150mg	*
L-Alanine	60mg	*
Nettles Leaf	50mg	*
Hawthorne Extract	40mg	*
Pygeum Extract (bark)	35mg	*
Licopine (Tomatoe Derivative)	15mg	*
AstaZanthin (2% Beadlet)	300mcg	*

A unique formulation designed to support the healthy functioning of the prostate gland.* Astaxanthin is a member of the carotenoid family and is a powerful newly discovered antioxidant that helps protect against more types of free radicals than any other antioxidant.* The natural form of Astaxanthin is derived from the microalgae Haematococcus pluvialis and is at least 10 times more effective as an antioxidant than beta-carotene. It is highly bioavailable because it binds to a lipid (fat) molecule and enters the bloodstream more readily than other antioxidants. Astaxanthin is a fat soluble nutrient that is able to cross the blood-brain barrier, which enhances its benefits. It is 100-500 times more effective than vitamin E in inhibiting lipid peroxidation, which is the destruction of fatty acids and proteins in cell membranes that can cause oxidative damage. Astaxanthin exhibits strong anti-inflammatory properties at the cellular level by inhibiting oxidants that cause inflam-mation to the cells.* Results from clinical studies testing the safety of Astaxanthin have shown no known toxicity. astaZANTHINTM  brand Astaxanthin is a highly concentrated natural extract from H.pluvialis micro algae. Saw Palmetto Extract (berry) (Serenoa repens) is a small palm tree, with berries and leaves, indigenous to North America. Saw Palmetto berries have been written about as a familiar remedy for prostate health in herbal medical literature since the 1800's. By the 1970's, clinical studies in Europe were proving what herbalists had known for years. Saw Palmetto can be used for prostate support.* A German study, over a three year period, showed significant improvement in 82% of the 315 patients with prostate symptoms. Some of the fat soluble active compounds in Saw Palmetto berries that have a beneficial affect on the prostate are free fatty acids, phytosterols and monoglycerides. A standardized extract that contains 45% fatty acids and sterols is the most beneficial form. Pygeum Extract (bark) (Prunus africanus) is an evergreen tree found in Africa. Extracts from the bark contain several chemical compounds including phytosterols which have anti- inflammatory activity that promotes healthy bladder and prostate function.* Pygeum Extracts have been used in France for the last 25 years to support prostate health.* The synergistic combination of both Saw Palmetto and pygeum may have a more beneficial effect on prostate health. Hawthorne Extract (Crataegus oxycantha) is recognized for its high concentration of flavonoid compounds, known as proanthocyanidins, that are primarily responsible for its free radical scavenging activity. Hawthorn extract may be helpful in promoting healthy blood pressure and cholesterol levels.* The flavonoid compounds have been shown to strengthen coronary vessels which may enhance the smooth flow of blood into the arteries as well.* Nettle Root Extract (16:1) (Urticae diocia radix) is supportive in maintaining healthy bladder function.* It is a nourishing herb rich in minerals. Nettles has a mild water releasing action and aids the kidneys with elimination of uric acid.*
Pumpkin Seed Oil Extract (Cucurbita pepo) contains a high amount of zinc as well as essential fatty acids and sterols that are beneficial for healthy bladder and prostate function.* Vitamin B6 has a mild water regulating action that supports healthy bladder function and is a necessary nutrient for metabolizing fatty acids. * L-Alanine is a nonessential amino acid used by the body to build proteins. Amino acids are necessary for the formation of hormones and enzymes. Alanine is present in prostate fluid and recent studies have shown that it plays a role in supporting prostate health.* It also provides nutritional support and tonifies the male reproductive system.* Lycopene is a carotenoid found in tomatoes. Carotenoids are pigments synthesized by plants that give them their orange, yellow and red colors. Antioxidants assist the body's immune system to quench free radicals before they can damage healthy cells.* Recent research has revealed carotenoid compounds, found in various vegetables and fruits, as having antioxidant activity that can destroy free-radical causing agents. Free radicals are unstable molecules that circulate in the body and can be caused by exposure to food additives and chemical preservatives, rancid oils, processed foods, radiation, UV sunlight and environmental pollution. They are responsible for many degenerative health conditions. Lycopene has received alot of publicity in recent years. Zinc is a trace mineral that is an essential nutrient for hormonal metabolism and prostate health.* The largest concentration of zinc is found in the prostate gland. Zinc deficiencies may be linked to prostate conditions. Calcium is an important mineral for enhancing healthy prostate function.* Essential fatty acids work with vitamin D in the body to make calcium available to the tissues. Vitamin C plays a critical role in the body's immune system and healing process.* It increases the production of white blood cells that protect the body from foreign substances by producing antibodies and T-cells. Vitamin C helps fight free radical damage *which often contributes to degenerative conditions. Ester C is absorbed faster into the blood stream and excreted more slowly than regular vitamin C supplements. Vitamin E is an immune-enhancing nutrient with strong antioxidant activity.*

	To learn more about astaZANTHINTM  , visit the Lahaye Labs web site.
	Mechanism of Action of Astaxanthin Heating of foods containing carotenoids before ingestion improves the bioavailability of them as well as taking them with a little fat. Upon ingestion, astaxanthin is absorbed by the duodenal mucosa via passive or simple diffusion and transported to the liver by the lymph system where it is placed on a lipoprotein, the only way it can be transported in the blood. From there it goes to its cell site where it attaches itself onto the cell membrane. Astaxanthin spans the bilayer of the cell membrane with its polar (water-loving) end groups near the fat/water interface where free radical attack first occurs. Because its molecular weight is under 600 Da (596.8) and it is a lipophilic molecule, this mechanism allows it to cross the blood/brain barrier. The presence of hydroxy groups and carbonyl groups in astaxanthin help to anchor the molecule on the water/fat surface (intermolecular hydrogen bonding), thereby strengthening the membrane. It has been proposed that carotenoids are oriented perpendicular to the plane of the fat side of the bilayer. Astaxanthin traps an alkoxyl radical in the central hydrophobic region (literally "water-hating" - the fat side) of the bilayer and the conjugated polyene structure (the long chain of the astaxanthin molecule that acts like a bridge) "transports" or carries the unpaired electron to the fat/water interface. Here the resonance-stabilized astaxanthin radical now reacts with a water-soluble scavenger such as ascorbic acid (Vitamin C). The difference between scavenging free radicals and quenching singlet oxygen is that in scavenging, the reductant (in this case astaxanthin) takes the unpaired electron from the free radical and renders it harmless, that is, it incorporates the unpaired electron into its own molecule OR it donates one of its own electrons so the radical electron becomes paired, as is the case with Vitamin E. In quenching singlet oxygen, the reductant (still astaxanthin) takes the energy from an excited (charged) oxygen molecule and de-excites it (or de-charges it), thereby rendering it harmless. Only carotenoids such as astaxanthin with a 4-carbonyl group will provide this form for reaction. A hydroxy group in the 3-position provides further stabilization through intermolecular hydrogen bonding to the water side and through intramolecular hydrogen bonding to the carbonyl oxygen. While Vitamin E traps radicals by donating a hydrogen atom to them, astaxanthin adds the radical to its molecule (can add one on either end) thus allowing it to trap 2 peroxyl radicals per molecule of astaxanthin used. These trapped radicals are more stable than those trapped by Vitamin E because they are incorporated into the polyene chain rather than floating free. Beta carotene scavenges only under partial pressures of O2 significantly less than 150 torr (normal air). Such low pressures are found in most tissues under physiological conditions. With higher tissue pressures, Beta-Carotene become pro-oxidant. Astaxanthin also exhibits far greater anti-inflammatory protection where reactive oxygens are involved than Vitamin E. The mechanism of this anti-inflammatory protection is unclear at present but may be related to singlet oxygen quenching, which would protect against active oxygen-induced membrane damage. Human Benefits - astaZANTHIN™ is the platform for a wide range of products and can address each of the following human indications: Increases strength and endurance (2.8 times greater increase over baseline versus placebo in human study).* Alleviates symptoms in patients with H. Pylori (pre-ulcer indigestion).* Protects cell and mitochondrial membranes from oxidative damage, thus protecting the cell from oxidative damage.** Boosts immune system by increasing the number of antibody-producing cells.** Prevents the initiation of cancer cells in the tongue, oral cavity, large bowel, bladder, uterus, and breast.** Inhibits lipid peroxidation that causes plaque formation, thus reducing risk of cardiovascular disease.** Alleviates oxidative stress** and crosses the blood brain barrier.** Therefore, may assist in neurodegenerative conditions such as AMD**, Alzheimer's, Parkinson's, and ALS.** Protects the eyes and skin from UV A and B damage by quenching singlet and triplet oxygen.** Reduces the number of new and abnormal cells in the liver.** * Confirmed in human clinical study. ** Confirmed in preclinical studies. Sources of Material All natural Krill, lobster, shrimp, prawns, crab, salmon (usually 1,500 ppm concentration) Yeast - Phaffia rhodozyma (usually 8,000 ppm) Microalgae - Haematococcus pluvialis (15,000 ppm - 25,000 ppm) Abundant in Nature - also found in trout, crawfish, Pacific cod, scallops, mackerel, flounder, and other commercial seafood Renewable Effectiveness and Synergies Demonstrated to be bioavailable in human studies. At least 10 times more effective as an antioxidant than beta-carotene. 100 to 500 times more effective in inhibiting lipid peroxidation as an antioxidant than Vitamin E. Greater anti-inflammatory capability than Vitamin E. Almost 4 times the antioxidant capacity of lutein. More stable in scavenging and quenching than beta-carotene, canthaxanthin, zeaxanthin. Most potent antioxidant in enhancing immune modulation. More effective than lycopene, lutein and beta-carotene in immune protection against initiation and promotion of tumors. Enhances the actions of Vitamins C, E and retinol.