Kyolic's Kyo-Chlorella 3000 Mg 120 tabs: TNT Nutrition Center

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Kyolic's Kyo-Chlorella 3000 Mg 120 tabs

Quantity in Basket:none
Code: F0699629
Price:$15.80

Quantity:

3g Chlorella vulgaris
Specially cultivated green algae
   known as one of the best sources of
   natural chlorophyll and edible fiber.
Made with a unique broken cell wall
   process to enhance bioavailability for
   better assimilation of nutrients.
This power-packed whole food
   provides over 19 amino acids,
   including all 8 essential amino acids,
   making it a pure, potent source of
   protein. In addition, it contains
   beta-carotene and other valuable
   vitamins and minerals.
Grown under the strictest
   quality-control standards on one of
   the southern most islands of Japan    in a pristine environment using
   pure mineral water and sunshine
   for nutrients.
Enjoy KYO-CHLORELLA for a
   daily burst of organic energy!
100% pure, crushed cell wall
   nutritious green algae.
Free of excipients and heavy
    metals.
Available in tablets.

Supplement Facts
Scientific Information
Great Source of Iron
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Due to its high vitamin K content, it is not recommended that Chlorella be taken with the blood thinning drug Coumadin® (sodium warfarin) [Ohkaawa, S. et al. 1995 Rinsyo-Shinkei 35: 806-807]

SUGGESTED USE:

Take 6 tablets or more daily.

Supplement Facts

Serving Size 6 tablets (3g)

Product Code:

710-31: 120 tablets

Amount per serving % Daily Value

Amount per serving % Daily Value

Protein† 2g 4% Biotin 10mcg 3%

Vitamin A 1644IU 33% Pantothenic Acid 99mcg 1%

Vitamin C 4.3mg 7% Calcium 4.3mg 0.40%

Vitamin E 0.5 IU 2% Iron 5.0mg 28%

Thiamin (B1) 47mcg 3% Phosphorus 53mg 5%

Riboflavin (B2) 173mcg 10% Magnesium 10mg 3%

Niacin 759mcg 4% Zinc 81mcg 0.50%

Vitamin B6 77mcg 4% Copper 24mcg 1%

Folic Acid 63mcg 16% Potassium 26mg 1%

Vitamin B12 0.42mcg 7%

Chlorophyll 86.7mg * DNA 18mg *

RNA 136mg *

Isoleucine 68mg * Tyrosine 68mg *

Leucine 157mg * Alanine 138mg *

Lysine 157mg * Glycine 103mg *

Phenylalanine 86mg * Proline 82mg *

Methionine 45mg * Glutamic acid 204mg *

Threonine 85mg * Serine 74mg *

Tryptophan 36mg * Aspartic acid 157mg *

Valine 104mg * Cystine 22mg *

Histidine 39mg * Ornithine 60mg *

Arginine 113mg *

†Percent Daily Values are based on a 2,000 calorie diet

*Daily value not established

INGREDIENTS:

100% pure, cell wall broken chlorella powder.

Store in a cool, dry place with cap tight. Keep away from direct light

Keep out of reach of children.

Kyo-Chlorella^TM
(Excellent Anti-Oxidant Phyto-Nutrient Source^*)

Kyo-Chlorella is made of a specially cultivated green algae, Chlorella vulgaris, that is grown under the strictest quality-control standards on one of the southern-most islands of Japan. This pristine environment, including pure mineral water and sunshine, make Kyo-Chlorella a naturally rich source of phytonutrients. Chlorella's cell walls must be broken in order to enhance bio-availability of nutrients for better assimilation.³⁹ The unique broken cell wall process, which Kyo-Chlorella undergoes, yields a certified more than 80% digestibility. Chlorella is the best natural source of chlorophyll and is rich in protein, beta-carotene, B vitamins, iron and other valuable vitamins and minerals.

Protein

Chlorella is 50-60% protein by weight,^1-3 and provides more than 19 amino acids, including all 8 essential amino acids. During famines and food shortages, Chlorella has been used as an excellent and convenient protein source. Chlorella has been shown to improve the growth of children, as wells as various animals and birds.² The superior digestibility of Kyo-Chlorella provides a pure, potent source of protein.

Chlorophyll

Kyo-Chlorella contains about 30 mg of chlorophyll per gram.³ In studies, chlorophyll was shown to assist in the recovery of 1,200 cases of acute infections of the respiratory tract and sinuses.⁴ It has been successfully used as nutritional support in the treatment of chronic ulcers,⁴ bad breath and oral diseases.^5,6 It has also been shown to reduce flatulence and body odor and to ease chronic constipation.^6,7 When taken with antibiotics, chlorophyll induced rapid recovery from secondary invasive infections in one study.⁷ It has been shown to hasten wound healing⁵ and has been used in the treatment of kidney stones.⁸ Chlorophyll has also demonstrated radioprotective,^9,10 antimutagenic and anticarcinogenic activities.^10-13 It has been shown to nullify the effects of a variety of environmental and food substances (such as cigarette smoke, diesel fumes, and fried beef) which are known to cause mutation, or abnormal changes, in cells.^14,15 Chlorophyll's antioxidant properties may be partly responsible for its protective effects.¹⁵

Beta-Carotene

Chlorella is also naturally rich in the potent antioxidant beta-carotene. Just one serving of Kyo-Chlorella naturally provides one-third (1644 I.U.) of the daily recommended value for beta-carotene.³ Beta-carotene is one of the most nutritionally active carotenoids, of more than 600 carotenoids that have been isolated, and comprises 15-30% of all carotenoids in the blood.16 It has been shown to provide nutritional support for healthy immune function and to protect cells from mutation or abnormal growth.¹⁶ Beta-carotene levels in the blood have been shown to be lower in smokers, individuals extensively exposed to UV light, those with cataracts, or suffering from sickle cell anemia and various forms of cancer.^16-18 Antioxidants may help to maintain a healthy cardiovascular system and protect the body from free radicals and superoxidants.^19-21

Appropriate antioxidant intervention, by inhibiting or reducing free radical toxicity, may also help to alleviate or delay signs of aging.^22,23

Further, Chlorella has been shown to improve the healing of wounds²⁴ stomach ulcers, duodenal ulcers and chronic gastritis.^25,26 Chlorella has been shown to promote intestinal peristalsis (movement through the intestinal tract),²⁶ to regulate cholesterol^27,28 and to inhibit tumor growth in animals.^{29-32,40,41,43} Chlorella reduced the toxicity of chemotherapy and radiation therapy in animal models.^42,43 Studies suggest that Chlorella may also afford protection from infections^33-37,44 by stimulating the immune system.^{33-35,37,38,43,44}

References

1. Cook BB, et al. J. Nutr 81:23-29, 1963.
2. Yamagishi, Y. et al. Nippon Iji Shimpo. 17-18 (No.2196), May 28, 1966.
3. Independent Laboratory Analysis by Licensed Japan Food Research Laboratories and Nippon Yuryo Kentei Kyokai.
4. Gruskin, G. Am J Surg 49:49-54, 1940.
5. Goldberg, S.L. Am J. Surg 62:117-123, 1943.
6. Golden, T. and Burke, J.F. Gastroenterology 31:260-265, 1956.
7. Young, R.W. and Beregi, J. J Am Geriat Soc 28:46-47, 1980.
8. Berg, W. et al. Urologie 21:52-58, 1982.
9. Zimmering, S. et al. Mutation Res 245:47-49, 1990.
10. Katoh, Y. et al. Mutation Res 121:153-157, 1983.
11. Lai, C. Nutr. Cancer 1:19-21, 1979.
12. Lai, C. et al. Mutation Res 77:245-250, 1980.
13. Ong, T. et al. Mutation Res 173:111-115, 1986.
14. Terwel, L. and Van der Hoeven, J.C. Mutation Res 152:1-4, 1985.
15. Ong, T. et al. Mutation Res 173:111-115, 1986.
16. Bendich, A. and Olson, J. A. 1989. FASEB J. 3: 1927-1932.
17. White, W. et al. Am. J. Clin. Nutr. 47: 879-883.
18. Comstock, G. et al. Am. J. Clin. Nutr. 53: 260S-264S.
19. Niki, E. Am. J. Clin. Nutr. 54: 1119S-24S, 1991.
20. Sies, H. et al. Ann. N.Y. Acad. Sci. 669: 7-20, 1992.
21. Frei, Balz. Am. J. Clin. Nutr. 54: 1113S-1118S, 1991.
22. Greenstock, C.L. Med. Hypotheses 41(5): 473-482, 1993.
23. Rice-Evans, C.A. and A.T. Diplock. Free Radic. Biol. Med. 15(1): 77-96, 1993.
24. Hasuda, S., and Yasuro, M. Shinryo and Shinyku. 3(3) 17, 1966.
25. Yamagishi, Y. et al. Nippon Iji Shimpo, No. 1997, August 4, 1962.
26. Saito, T. Shinryo And Shinyaku. 3(3) 61, 1966.
27. Sano, T. Artery 15:217-224, 1988.
28. Sano, T. Artery 14(2):76-84, 1987.
29. Tanaka, K. et al Cancer Immunol Immunother 17:90-94, 1984.
30. Konishi F. et al. Cancer Immunol Immunother 19:73-78, 1985.
31. Matseuda, S. et al. Yakugaku Zasshi 102(5): 447-451, 1982.
32. Matseuda, S. et al. Yakugaku Zasshi 107(9): 694-697, 1987.
33. Konishi, F. et al. Cancer Immunol Immunother 32, 1-7, 1990.
34. Hasegawa, T. Immunopharmacol Immunotoxicol 16(2):191-202, 1994.
35. Ibusuki, K. Nat Immun Cell Growth Regul 9, 121-8, 1990.
36. Kashima, Y and Tanaka, Y. The Maritime Self-Defense Force, March 27, 1967.
37. Hasegawa, T. et al. Int. J. Immunopharm 12(8):883-891, 1990.
38. Lau, B. et al. Intern. Clin. Nutr. Rev. 12(3):147, 1992.
39. Mitsuda, H.et al J. Japanese Soc. Food Nutr. 30(2), 1977.
40. Tanaka, K. et al. Cancer Immunol Immunother 45: 313-320, 1998.
41. Yasukawa, K. et al. Biol Pharm. Bull. 19(4): 573-576, 1996.
42. Singh, S. et al. Indian J. Exper. Biol. 33: 612-615, 1995.
43. Konishi, F. et al. Cancer Immunol Immunother 42: 268-274, 1996.
44. Hasegawa, T. et al. Int. J. Immunopharmac. 17(6): 505-512, 1995.

*Above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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