Kyolic's 390 Kyo-chrome 90 caps
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Aged Garlic Extract™ [200 mg];    Chromium Picolinate [100 mcg];    Niacin [10 mg] (per capsule). Aged Garlic Extract supports    healthy cholesterol levels1-17 and    garlic has been suggested to    maintain healthy blood sugar    levels18-19 in studies. Chromium is important for proper    insulin function and regulation of    blood sugar.20-22 Clinical studies    suggest chromium picolinate may    support healthy blood sugar    levels22,23 and cholesterol    levels.24,25

Niacin may also support healthy    cholesterol levels.26,27 Combined    with chromium, it may support    both healthysugar28 and    cholesterol levels.29 Most U.S. diets are deficient in   dietary chromium30,31 suggesting    the need for supplementation of    this trace mineral.

Kyo-Chrome

SUGGESTED USE:
Take two capsules with a meal twice daily.

 

Supplement Facts Serving Size 2 capsules		Product Code: 390-49: 90 capsules
	Amount   per serving	%Daily Value
Niacin (nicotinic acid)	20mg	100%
Chromium (chromium picolinate)*	200mcg	**
Aged Garlic Extract™† Powder (Allium sativum) (bulb)	400mg	**
†Special Garlic Preparation  *Licensed under U.S. Patent No. RE. 33,988 **Daily Value not established

OTHER INGREDIENTS:
Gelatin, Microcrystalline Cellulose and Magnesium Stearate (vegetable source).

CAUTION: People with diabetes should consult a physician before use.
A small percentage of the population may exhibit sensitivity to niacin,
which may cause flushing.  Kyo-Chrome should be taken with food.
 

REFERENCES FOR KYO-CHROME

1. Abuirmeileh, N. et al. FASEB J. 5(6): 8048, 1991.
2. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
3. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
4. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
5. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
6. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
7. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
8. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
9. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
10. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
11. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
12. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
13. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
14. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
15. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
16. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
17. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
18. Chang, M. and Johnson, M. J. Nutr 110: 931-936, 1980.
19. Zacharias, N. et al. Ind. J. Physiol. Pharmac. 24(2): 151-154, 1980.
20. Anderson, R. Metal Metabolism and Disease. 9th Ann. Meet. NACB. Atlanta, GA 1985. Clin Physiol. Biochem. 4: 31-41, 1986.
21. Evans, G. Int. J. Biosocial. Med. Res. 11: 163-180, 1989.
22. Jovanovic-Peterson, L. et al. Diabetes 45(2): 337A, 1996
23. Evans, G. and Bowman, T.D. J. Inorganic Biochem. 46: 243-250, 1992.
24. Press, R. et al. West. J. Med. 152: 41-45, 1990.
25. Gordon, J. West. J. Med. 154: 352, 1991.
26. Patsch, J. Am. J. Med. 63: 1001-1009, 1977.
27. Canner, P. et al. J. Am. Coll. Cardiol. 8: 1245-1255, 1986.
28. Bedford, B. et al. Fed Proc. 46A: 904, 1987.
29. Urberg, M. et al. J. Fam. Pract. 27(6): 603-606, 1988.
30. Bryden, N. et al, Fed. Proc. 46A:904, 1987.
31. Anderson, R. & Kozlovsky, A.S. Am. J. Clin. Nutr. 41: 1177-1183, 1985.