Chios Gum Mastic is the resinous material obtained from the Pistacia
lentiscus tree which is grown on the island of Chios in Greece.
Traditionally used as a health food in Greece, a recent study reported in the
New England Journal of Medicine supports mastic gum’s contribution to
gastrointestinal health and particularly for unfriendly bacteria that reside in
the stomach.*
Suggested use: As a dietary supplement, 1 or 2 capsules two times
daily between meals, or as directed by a healthcare practitioner.
| Serving Size |
1 capsule |
| Servings per container |
120 |
| Amount per serving: |
|
| Mastic Gum (Pistacia lentiscus) |
500 mg
| |
Other ingredients: Gelatin, cellulose, magnesium stearate, silicon
dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly
capped.
