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Aged Garlic
Extract™ [200 mg];
Beta-Carotene [1250 I.U.],
Natural Vitamin E [15 I.U.];
Ester C [15 mg]; Selenium
[17.5 mcg]; Green Tea [75.5 mg];
Milk Thistle extract [25 mg];
L-Glutathione [12.5 mg]; Pine Bark
extract [3.75 mg]; Grape Seed
extract [3.75 mg] (per capsule).
Aged Garlic Extract has shown
antioxidant effects in studies
suggesting it may protect white
blood cells,1 liver cells,2-3 heart
cells and veins,4-6 and brain cells
from oxidative damage.7 The
additional antioxidants in this
formula may help to maintain a
healthy cardiovascular system and
protect the body from free radicals
and superoxidants.8-17
Selenium
and Aged Garlic Extract
appear to enhance one another's
effectiveness.18,19 Vitamin A
(produced in the body from beta
carotene) may further enhance
their effectiveness.19 Appropriate
antioxidant
intervention (beta carotene, C & E,
green tea, pine bark, grape seed),
by inhibiting or reducing free radical
toxicity, may help to alleviate or
delay signs of aging.20-22 Meanwhile,
detoxifying agents (Milk Thistle, L-Glutathione, Selenium) help the body
to rid itself of toxins.
As
part of a healthy diet, the select combination of nutrients in Kyolic
Formula 105 helps maintain healthy antioxidant levels, protecting the body
from premature aging.*
Kyolic Formula 105
SUGGESTED USE:
Take two capsules with a meal twice daily.
††Special Garlic Preparation **Daily Value not established
OTHER INGREDIENTS:
Gelatin, Cellulose, Silica and Magnesium Stearate (vegetable source).
Yeast, Sodium, Gluten, Preservatives, Sugar and Dairy Free.
* These statements have not been evaluated by the Food and
Drug Administration. This product is not intended to diagnose, treat, cure or
prevent any disease.
REFERENCES FOR KYOLIC FORMULA 105
Lau, B.H.S. Int. Clin. Nutr. Rev. 9: 27-31, 1989.
Horie, T. et al. Planta Med. 55: 506-508, 1989.
Horie, T. et al. Planta Med. 58: 468-469, 1992.
Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
Mundy, J. et al. Atherosclerosis 143: 399-404, 1999.
Ide, N. & Lau, B. J. Pharm. Pharmacol. 49: 908-911, 1997.
Numagami, Y. et al. Neurochem. Int. 29(20): 135-143, 1996.
Niki, E. Am. J. Clin. Nutr. 54: 1119S-24S, 1991.
Sies, H. et al. Ann. N.Y. Acad. Sci. 669: 7-20, 1992.
Frei, B. Am. J. Clin. Nutr. 54: 1113S-1118S, 1991.
Lemoyne, M. et al. Am. J. Clin. Nutr. 46: 267-272, 1987.
Luoma, P. et al. J. Intern. Med. 237: 49-54, 1995.
Suzukawa, M. et al. J. Am. Coll. Nutr. 14(1): 46-52, 1995.
Parfitt, V. et al. European Heart J. 15: 871-876, 1994.
Jialil I. et al. Arterioscler. Thromb. Vasc. Biol. 15: 190-198, 1995.
Ho, C. et al. Prevent. Med. 21: 520-525, 1992.
Kono, S. et al. Prevent. Med. 21: 526-531, 1992.
Liu J. and Milner, J. FASEB J. 4: A1175, #5277,1990.
Amagase, H. et al. Nutr. 126: 817-824, 1996.
Greenstock, C. Med. Hypotheses 41(5): 473-482, 1993.
Rice-Evans, C. & A. Diplock. Free Radic. Biol. Med. 15(1): 77-96, 1993.
Cross, C. et al. Ann. Intern. Med.107: 526-545, 1987.
*Above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.