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TNT Nutrition Center- Shop over 60 brands of vitamins, nutrition and alternative health supplements at low prices. We carry Jason natural cosmetics, herbal sex stimulant such as zestra, natra bio, celadrin for female sexual enhancement, herbal health and beauty products such as Jason natural skin care products.
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Kyolic's 100 Super Yeast Free 100 vegi cap

 
Kyolic's 100 Super Yeast Free 100 vegi capQuantity in Basket:none
Code: F0068148
Price:$10.06

 
 
 
Quantity:
 

Aged Garlic Extract™ [300 mg];   
Aged Garlic supports healthy 
   cholesterol levels,1-17
    circulation,18-21 immune
    function,21-32 liver function,41-48 
    and nerves49-54 and assists in 
    fighting stress and fatigue.33-40
Aged Garlic Extract and its 
   constituents have also been shown 
   to enhance the growth of beneficial 
   bacteria.57-58

Formula 100 Vegetarian maintains all of the benefits of AGE, but is suitable for a vegetarian, since we have eliminated the whey, and have switched to a veggie capsule, making it 100% Vegetarian.

 

Kyolic Formula 100

SUGGESTED USE:
Take two capsules with a meal twice daily.

Supplement Facts
Serving Size 2 capsules

Product Code:
100-91: 100 capsules
 

Amount
per serving

%Daily
Value
Aged Garlic Extract Powder (bulb)

600mg

**
 **Daily Value not established.



OTHER CAPSULE INGREDIENTS:
Cellulose and Magnesium Stearate (vegetable source).  

Free of: gluten, preservatives, sugar, sodium, milk, yeast, artificial colors and flavors.
 

REFERENCES FOR KYOLIC FORMULA 100 Vegetarian

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  2. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
  3. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
  4. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
  5. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
  6. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
  7. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
  8. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
  9. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
  10. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
  11. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
  12. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
  13. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
  14. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
  15. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
  16. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
  17. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
  18. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
  19. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
  20. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
  21. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
  22. Abdullah, T. et al. J. Oncology 21: 52-53, 1989.
  23. Hirao, Y. et al. Phytother. Res. 1: 161-164, 1987.
  24. Kandil, O. et al. Arch. AIDS Res 1:230-231, 1988.
  25. Kyo, E. et al. Phytomed. 5(4): 259-267, 1998.
  26. Lau, B.H.S. et al. 1991. Molecular Biother. 3: 103-107.
  27. Lau, B.H.S. Int. Clin. Nutr. Rev. 9: 27-31, 1989.
  28. Morioka, N. et al. Cancer Immunol. Immunother. 37: 316-322, 1993.
  29. Nagai, K. 1973. Kansenshogaku-Zasshi 47(9): 321-325.
  30. Reeve, V. et al. Photochem. Photobiol. 58(6): 813-817, 1993.
  31. Riggs, D. et al. Cancer 79: 1987-1994, 1997.
  32. Tadi, P.P. et al. Int. Clin. Nutr. Rev. 10: 423-429, 1990.
  33. Hasegawa, Y. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 32: 365-376, 1983.
  34. Kawashima, H. et al. Shinryou To Shinyaku (Treat. New Med.) 22(12): 3012-3024, 1985.
  35. Kawashima, Y. et al. Kiso To Rinsho (Preclin. Clin. Reports) 20(16): 8229-8245, 1984.
  36. Miyoshi, A. et al. Shinryou To Shinyaku (Treat. New Med.) 21: 1806-1820, 1984.
  37. Okada, K. and Miyagaki, H. Kiso To Rinsho (Preclin. Clin. Reports) 17: 2173-2183, 1983.
  38. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 967-976, 1986.
  39. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 28: 991-1002, 1984.
  40. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 977-984, 1986.
  41. Horie, T. et al. Planta Med. 55: 506-508, 1989.
  42. Horie, T. et al. Planta Med. 58: 468-469, 1992.
  43. Nakagawa, S. et al. Hiroshima J. Med. Sci. 34: 303-309, 1985.
  44. Nakagawa, S. et al. Phytother. Res. 1: 1-4, 1988.
  45. Sumioka, I. et al. Jpn. J. Pharmacol. 78: 199-207, 1998. 
  46. Tadi, P. et al. Nutr. Cancer 15: 87-95, 1991
  47. Wang, B. et al. Toxicology 126: 213-222, 1998.
  48. Wang, B. et al. Toxicology 132: 215-225, 1999.
  49. Welch, C. et al. Cancer Lett. 63: 211-219, 1992.
  50. Gwebu, E. et al. Soc. Neurosci. 24(2):#571.11, 1998.
  51. Moriguchi, T. et al. Neurochem. Res. 22(12): 1449-1452, 1997.
  52. Moriguchi, T. et al. Phytother. Res. 10: 468-472, 1996.
  53. Nishiyama, N. et al. Int. Acad. Biomed. Drug Res. Basel. Karger. 11: 253-258, 1996.
  54. Saito, H. et al. Ch. 16. In: Nutraceuticals: Designer Foods III Garlic, Soy and Licorice. Paul P. Lanchance (ed.). Food & Nutrition Press, Trumbell, CT, pp. 153-161, 1997.
  55. Matsuura, H. et al. Chem. Pharm. Bull. 36: 3659-3663, 1988.
  56. Recommended Dietary Allowances (RDA). 10th ed. National Academy Press, Washington, D.C., 1989.
  57. Kokai Tokyo Koho, Japanese Patent H1-252276.
  58. Matsuura, H. Phytochemistry of Garlic Horticultural and Processing Procedures. Designer Foods III Symposium: Research Update on Phytochemicals in Garlic, Soy and Licorice in Washington, D.C., May 1994.
  59. Forsum, E. J. Dairy Sci. 57(6): 665-670, 1974.

 

*Above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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