Kyolic's Aged Garlic Extract Epa 180 caps
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Aged Garlic Extract™ [120 mg];    EPA [300 mg]; DHA [200 mg];    Natural Vitamin E [5 I.U.]   (per capsule). Studies suggest fish oils may    help to maintain healthy blood    pressure,1-2 triglycerides,1,3    cholesterol levels1 and healthy    joints.1,4 Aged Garlic Extract may also    help to support healthy heart    function.5-25

Omega-3 fatty acids from fish    oil have been shown to    increase tissue levels of EPA    ten times more efficiently than    linseed (flax) oil.26

Kyolic-EPA

SUGGESTED USE:
As a dietary supplement, take two capsules with a meal twice daily.

Supplement Facts Serving Size 2 Capsules
	Amount  per serving	%Daily  Value
Vitamin E (d-a-tocopheryl succinate)	10 I.U.	33%
Fish oil concentrate	2000mg	**
EPA (eicosapentaenoic acid)	600mg	**
DHA (docosahexaenoic acid)	400mg	**
Aged Garlic Extract™†† Powder   (Allium sativum) (bulb)	240mg	**
††Special Garlic Preparation   **Daily Value not established

OTHER INGREDIENTS:
Fish Oil Concentrate, Glycerin, and Soft Gelatin Capsule.
 

Free of: gluten, preservatives, sugar, sodium, milk, yeast, artificial colors and flavors.

REFERENCES FOR KYOLIC-EPA

1. Simoulos, P. Am. J. Clin. Nutr. 54: 438-63, 1991.
2. Singer, P. World Rev. Nutr. Diet. 66: 329-348, 1991.
3. Connor, W. et al. Ann. N.Y. Acad. Sci. 683: 16-34, 1993.
4. Kremer, J. et al. Ann. Internal Med. 106(4): 497-502, 1987.
5. Abuirmeileh, N. et al. FASEB J. 5(6): 8048, 1991.
6. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
7. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
8. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
9. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
10. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
11. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
12. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
13. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
14. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
15. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
16. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
17. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
18. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
19. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
20. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
21. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
22. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
23. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
24. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
25. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
26. Mest, H et al. 1983. Klin. Worchenschr. 61: 187-191. In: Harris, W. J. Lipid Res. 30:785-807, 1989.