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TNT Nutrition Center- Shop over 60 brands of vitamins, nutrition and alternative health supplements at low prices. We carry Jason natural cosmetics, herbal sex stimulant such as zestra, natra bio, celadrin for female sexual enhancement, herbal health and beauty products such as Jason natural skin care products.
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Kyolic's 100 Super Yeast Free 200 tabs

 
Kyolic's 100 Super Yeast Free 200 tabsQuantity in Basket:none
Code: F2541084
Price:$14.00

 
 
 
Quantity:
 
Aged Garlic Extract™ [300 mg];   
   Whey (per capsule/tablet).
Aged Garlic supports healthy 
   cholesterol levels,1-17
    circulation,18-21 immune
    function,21-32 liver function,41-48 
    and nerves49-54 and assists in 
    fighting stress and fatigue.33-40
Aged Garlic Extract and its 
   constituents have also been shown 
   to enhance the growth of beneficial 
   bacteria.57-58 		Whey contains a high quality
   protein59 and is an excellent 
   food source for the growth of 
    beneficial bacteria.60
 



Kyolic Formula 100

SUGGESTED USE:
Take two tablets/capsules with a meal twice daily.

Supplement Facts
Serving Size 2 tablets/capsules

 
  Amount
per serving 		%Daily
Value
Aged Garlic Extract†† Powder (bulb) 600mg **
††Special Garlic Preparation **Daily Value not established.


OTHER TABLET INGREDIENTS:
Whey, Alginic acid (seaweed), Silica, Cellulose, and Magnesium
Stearate (vegetable source).

OTHER CAPSULE INGREDIENTS:
Gelatin, Whey and Magnesium Stearate (vegetable source).  

Yeast, Sodium, Preservatives, Sugar, Soy and Gluten Free.


REFERENCES FOR KYOLIC FORMULA 100

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  4. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
  5. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
  6. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
  7. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
  8. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
  9. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
  10. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
  11. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
  12. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
  13. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
  14. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
  15. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
  16. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
  17. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
  18. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
  19. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
  20. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
  21. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
  22. Abdullah, T. et al. J. Oncology 21: 52-53, 1989.
  23. Hirao, Y. et al. Phytother. Res. 1: 161-164, 1987.
  24. Kandil, O. et al. Arch. AIDS Res 1:230-231, 1988.
  25. Kyo, E. et al. Phytomed. 5(4): 259-267, 1998.
  26. Lau, B.H.S. et al. 1991. Molecular Biother. 3: 103-107.
  27. Lau, B.H.S. Int. Clin. Nutr. Rev. 9: 27-31, 1989.
  28. Morioka, N. et al. Cancer Immunol. Immunother. 37: 316-322, 1993.
  29. Nagai, K. 1973. Kansenshogaku-Zasshi 47(9): 321-325.
  30. Reeve, V. et al. Photochem. Photobiol. 58(6): 813-817, 1993.
  31. Riggs, D. et al. Cancer 79: 1987-1994, 1997.
  32. Tadi, P.P. et al. Int. Clin. Nutr. Rev. 10: 423-429, 1990.
  33. Hasegawa, Y. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 32: 365-376, 1983.
  34. Kawashima, H. et al. Shinryou To Shinyaku (Treat. New Med.) 22(12): 3012-3024, 1985.
  35. Kawashima, Y. et al. Kiso To Rinsho (Preclin. Clin. Reports) 20(16): 8229-8245, 1984.
  36. Miyoshi, A. et al. Shinryou To Shinyaku (Treat. New Med.) 21: 1806-1820, 1984.
  37. Okada, K. and Miyagaki, H. Kiso To Rinsho (Preclin. Clin. Reports) 17: 2173-2183, 1983.
  38. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 967-976, 1986.
  39. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 28: 991-1002, 1984.
  40. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 977-984, 1986.
  41. Horie, T. et al. Planta Med. 55: 506-508, 1989.
  42. Horie, T. et al. Planta Med. 58: 468-469, 1992.
  43. Nakagawa, S. et al. Hiroshima J. Med. Sci. 34: 303-309, 1985.
  44. Nakagawa, S. et al. Phytother. Res. 1: 1-4, 1988.
  45. Sumioka, I. et al. Jpn. J. Pharmacol. 78: 199-207, 1998. 
  46. Tadi, P. et al. Nutr. Cancer 15: 87-95, 1991
  47. Wang, B. et al. Toxicology 126: 213-222, 1998.
  48. Wang, B. et al. Toxicology 132: 215-225, 1999.
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  52. Moriguchi, T. et al. Phytother. Res. 10: 468-472, 1996.
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  54. Saito, H. et al. Ch. 16. In: Nutraceuticals: Designer Foods III Garlic, Soy and Licorice. Paul P. Lanchance (ed.). Food & Nutrition Press, Trumbell, CT, pp. 153-161, 1997.
  55. Matsuura, H. et al. Chem. Pharm. Bull. 36: 3659-3663, 1988.
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  57. Kokai Tokyo Koho, Japanese Patent H1-252276.
  58. Matsuura, H. Phytochemistry of Garlic Horticultural and Processing Procedures. Designer Foods III Symposium: Research Update on Phytochemicals in Garlic, Soy and Licorice in Washington, D.C., May 1994.
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  60. Petschow, B. & Talbott, R. Clin. Microbiol. 28(2): 287-292, 1990.

 

*Above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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