Modified Citrus Pectin in a more economical powdered form. Modified citrus
pectin is different from other pectin because of the way it is prepared. It is
modified by a proprietary process, which reduces the molecular weight of the
pectin molecule. Derived from organic citrus pectin.
Average molecular weight: 30kD; pH: 6.0-7.2;
Methoxylation: not more than 5%.
Suggested Use: As a dietary supplement, 5 to 15 grams daily; dissolve
one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and
drink one to three times daily, or as directed by a healthcare practitioner.
NOTE: For easier mixing, place Modified Citrus Pectin Powder in a jar or
shaker with desired liquid and shake.
CAUTION: Those on a sodium-restricted diet should consult their healthcare
practitioner before use.
| Serving Size |
1 teaspoon (5g) |
| Servings per container |
90 |
| Amount per serving: |
|
Calories
|
20 |
| Sodium |
295 mg |
Total Carbohydrates
|
5 g |
Dietary Fiber
|
3 g |
| Sugars |
2 g |
Modified Citrus Pectin
|
5 g |
|
This nutrient is of the highest quality and purity obtainable, free of all
common allergens (antigens), and does not contain preservatives, diluents, or
artificial additives.
Keep in a cool, dry place, tightly capped.
