customized formulation of Ester-CŪ with bioflavonoids. Ester-CŪ is a patented
nutritional product that contains ascorbic acid and calcium demonstrated to
enhance absorption and retention of vitamin C.* This formulation is non-acidic
and minimally irritating to the intestines.* Esterol also provides 3 types of
bioflavonoids - quercetin, rutin, and proanthocyanidins.
Suggested Use: As a dietary supplement, 1 or 2 capsules one to three
times daily between meals, or as directed by a healthcare practitioner.
Esterol is better tolerated by some individuals than pure ascorbic acid.*
However, Esterol may not be suitable for the severely allergic, as the vitamin C
from which it is made is ultimately prepared from corn.
| Serving Size |
1 capsule |
| Servings per container |
100 |
| Amount per serving: |
|
Vitamin C (as Calcium Ascorbate)
|
675 mg |
Calcium (as Calcium Ascorbate)
|
75 mg |
Rutin
|
50 mg |
| Quercetin |
25 mg |
| Proanthocyanidins |
2.5 mg |
|
Other ingredients: Gelatin, magnesium stearate, silicon dioxide.
These nutrients are of the highest quality and purity obtainable, and do not
contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly
capped.
